Not Hungry Cuz I ate Humble Pie.

Alright, let me get this out of the way. I was wrong.

I contacted the nice people over at Conde Nast Traveller in the US, (by email, they were very responsive!) and they informed me that Abou el Sid was indeed listed on their top 50 restaurants in the world back in May 2002. Fine. Seven whole years ago. Whatever.
Names removed to protect the innocent.

Names removed to protect the innocent.

In my defense, the text of the article is not online; and that’s why it never showed up in my search.

So to you, Egypt Treasures, accept my apologies, and this dedication: A recipe of Humble pie.

Cooking Time 20 minutes